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Journal: Animals, 2020
Volume: 10
Number: 533
533
Article: Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens
Authors: by Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek and Ewa Tomaszewska
Link: https://www.mdpi.com/2076-2615/10/3/533

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