De Simone, N.; Capozzi, V.; de Chiara, M.L.V.; Amodio, M.L.; Brahimi, S.; Colelli, G.; Drider, D.; Spano, G.; Russo, P.
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit. Microorganisms 2021, 9, 773.
https://doi.org/10.3390/microorganisms9040773
AMA Style
De Simone N, Capozzi V, de Chiara MLV, Amodio ML, Brahimi S, Colelli G, Drider D, Spano G, Russo P.
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit. Microorganisms. 2021; 9(4):773.
https://doi.org/10.3390/microorganisms9040773
Chicago/Turabian Style
De Simone, Nicola, Vittorio Capozzi, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Samira Brahimi, Giancarlo Colelli, Djamel Drider, Giuseppe Spano, and Pasquale Russo.
2021. "Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit" Microorganisms 9, no. 4: 773.
https://doi.org/10.3390/microorganisms9040773
APA Style
De Simone, N., Capozzi, V., de Chiara, M. L. V., Amodio, M. L., Brahimi, S., Colelli, G., Drider, D., Spano, G., & Russo, P.
(2021). Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit. Microorganisms, 9(4), 773.
https://doi.org/10.3390/microorganisms9040773
