Article Versions Notes

Fagbemigun O, Cho G-S, Rösch N, Brinks E, Schrader K, Bockelmann W, Oguntoyinbo FA, Franz CMAP. Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono. Microorganisms. 2021; 9(3):640. https://doi.org/10.3390/microorganisms9030640

Fagbemigun, Olakunle, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo, and Charles M. A. P. Franz. 2021. "Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono" Microorganisms 9, no. 3: 640. https://doi.org/10.3390/microorganisms9030640

Fagbemigun, O., Cho, G.-S., Rösch, N., Brinks, E., Schrader, K., Bockelmann, W., Oguntoyinbo, F. A., & Franz, C. M. A. P. (2021). Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono. Microorganisms, 9(3), 640. https://doi.org/10.3390/microorganisms9030640