Contato, A.G.; de Oliveira, T.B.; Aranha, G.M.; de Freitas, E.N.; Vici, A.C.; Nogueira, K.M.V.; de Lucas, R.C.; Scarcella, A.S.d.A.; Buckeridge, M.S.; Silva, R.N.;
et al. Prospection of Fungal Lignocellulolytic Enzymes Produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) Seeds: Scaling for Bioreactor and Saccharification Profile of Sugarcane Bagasse. Microorganisms 2021, 9, 533.
https://doi.org/10.3390/microorganisms9030533
AMA Style
Contato AG, de Oliveira TB, Aranha GM, de Freitas EN, Vici AC, Nogueira KMV, de Lucas RC, Scarcella ASdA, Buckeridge MS, Silva RN,
et al. Prospection of Fungal Lignocellulolytic Enzymes Produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) Seeds: Scaling for Bioreactor and Saccharification Profile of Sugarcane Bagasse. Microorganisms. 2021; 9(3):533.
https://doi.org/10.3390/microorganisms9030533
Chicago/Turabian Style
Contato, Alex Graça, Tássio Brito de Oliveira, Guilherme Mauro Aranha, Emanuelle Neiverth de Freitas, Ana Claudia Vici, Karoline Maria Vieira Nogueira, Rosymar Coutinho de Lucas, Ana SÃlvia de Almeida Scarcella, Marcos Silveira Buckeridge, Roberto Nascimento Silva,
and et al. 2021. "Prospection of Fungal Lignocellulolytic Enzymes Produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) Seeds: Scaling for Bioreactor and Saccharification Profile of Sugarcane Bagasse" Microorganisms 9, no. 3: 533.
https://doi.org/10.3390/microorganisms9030533
APA Style
Contato, A. G., de Oliveira, T. B., Aranha, G. M., de Freitas, E. N., Vici, A. C., Nogueira, K. M. V., de Lucas, R. C., Scarcella, A. S. d. A., Buckeridge, M. S., Silva, R. N., & Polizeli, M. d. L. T. d. M.
(2021). Prospection of Fungal Lignocellulolytic Enzymes Produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) Seeds: Scaling for Bioreactor and Saccharification Profile of Sugarcane Bagasse. Microorganisms, 9(3), 533.
https://doi.org/10.3390/microorganisms9030533
