Trindade, R.; Almeida, L.; Xavier, L.; Andrade, E.H.; Maia, J.G.; Mello, A.; Setzer, W.N.; Ramos, A.; da Silva, J.K.R.
Influence on Secondary Metabolism of Piper nigrum L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and Fusarium solani f. sp. piperis. Microorganisms 2021, 9, 484.
https://doi.org/10.3390/microorganisms9030484
AMA Style
Trindade R, Almeida L, Xavier L, Andrade EH, Maia JG, Mello A, Setzer WN, Ramos A, da Silva JKR.
Influence on Secondary Metabolism of Piper nigrum L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and Fusarium solani f. sp. piperis. Microorganisms. 2021; 9(3):484.
https://doi.org/10.3390/microorganisms9030484
Chicago/Turabian Style
Trindade, Rafaela, LaÃs Almeida, Luciana Xavier, Eloisa Helena Andrade, José Guilherme Maia, Andréa Mello, William N. Setzer, Alessandra Ramos, and Joyce Kelly R. da Silva.
2021. "Influence on Secondary Metabolism of Piper nigrum L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and Fusarium solani f. sp. piperis" Microorganisms 9, no. 3: 484.
https://doi.org/10.3390/microorganisms9030484
APA Style
Trindade, R., Almeida, L., Xavier, L., Andrade, E. H., Maia, J. G., Mello, A., Setzer, W. N., Ramos, A., & da Silva, J. K. R.
(2021). Influence on Secondary Metabolism of Piper nigrum L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and Fusarium solani f. sp. piperis. Microorganisms, 9(3), 484.
https://doi.org/10.3390/microorganisms9030484
