You are currently viewing a new version of our website. To view the old version click .
MDPIMDPI
Search all articles
Journal: MicroorganismsVolume: 8Number: 1322
Article: Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria
  • Authors:
  • Rosa Schettino1,
  • Erica Pontonio1 and
  • Marco Gobbetti2
  • et al.
Link: https://www.mdpi.com/2076-2607/8/9/1322

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Production Quality: High quality (printed in full color on glossy, 135g/m2 paper and 2x stitched)

Shipping Address

Billing Address

0 / 500
The order must be prepaid after it is placed.