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Journal: Microorganisms, 2020
Volume: 8
Number: 1281

Article: Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation
Authors: by Xiaoning Huang, Yi Fan, Ting Lu, Jiamu Kang, Xiaona Pang, Beizhong Han and Jingyu Chen
Link: https://www.mdpi.com/2076-2607/8/9/1281

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