Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation
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Huang, X.; Fan, Y.; Lu, T.; Kang, J.; Pang, X.; Han, B.; Chen, J. Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation. Microorganisms 2020, 8, 1281. https://doi.org/10.3390/microorganisms8091281
Huang X, Fan Y, Lu T, Kang J, Pang X, Han B, Chen J. Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation. Microorganisms. 2020; 8(9):1281. https://doi.org/10.3390/microorganisms8091281
Chicago/Turabian StyleHuang, Xiaoning; Fan, Yi; Lu, Ting; Kang, Jiamu; Pang, Xiaona; Han, Beizhong; Chen, Jingyu. 2020. "Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation" Microorganisms 8, no. 9: 1281. https://doi.org/10.3390/microorganisms8091281