Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
Byrtusová, D.; Shapaval, V.; Holub, J.; Šimanský, S.; Rapta, M.; Szotkowski, M.; Kohler, A.; Márová, I. Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast. Microorganisms 2020, 8, 1034. https://doi.org/10.3390/microorganisms8071034
Byrtusová D, Shapaval V, Holub J, Šimanský S, Rapta M, Szotkowski M, Kohler A, Márová I. Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast. Microorganisms. 2020; 8(7):1034. https://doi.org/10.3390/microorganisms8071034
Chicago/Turabian StyleByrtusová, Dana; Shapaval, Volha; Holub, Jiří; Šimanský, Samuel; Rapta, Marek; Szotkowski, Martin; Kohler, Achim; Márová, Ivana. 2020. "Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast" Microorganisms 8, no. 7: 1034. https://doi.org/10.3390/microorganisms8071034