Păcularu-Burada, B.; Georgescu, L.A.; Vasile, M.A.; Rocha, J.M.; Bahrim, G.-E.
Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs. Microorganisms 2020, 8, 643.
https://doi.org/10.3390/microorganisms8050643
AMA Style
Păcularu-Burada B, Georgescu LA, Vasile MA, Rocha JM, Bahrim G-E.
Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs. Microorganisms. 2020; 8(5):643.
https://doi.org/10.3390/microorganisms8050643
Chicago/Turabian Style
Păcularu-Burada, Bogdan, Luminița Anca Georgescu, Mihaela Aida Vasile, João Miguel Rocha, and Gabriela-Elena Bahrim.
2020. "Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs" Microorganisms 8, no. 5: 643.
https://doi.org/10.3390/microorganisms8050643
APA Style
Păcularu-Burada, B., Georgescu, L. A., Vasile, M. A., Rocha, J. M., & Bahrim, G.-E.
(2020). Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs. Microorganisms, 8(5), 643.
https://doi.org/10.3390/microorganisms8050643