Carbonetto, B.; Nidelet, T.; Guezenec, S.; Perez, M.; Segond, D.; Sicard, D.
Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough. Microorganisms 2020, 8, 240.
https://doi.org/10.3390/microorganisms8020240
AMA Style
Carbonetto B, Nidelet T, Guezenec S, Perez M, Segond D, Sicard D.
Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough. Microorganisms. 2020; 8(2):240.
https://doi.org/10.3390/microorganisms8020240
Chicago/Turabian Style
Carbonetto, Belén, Thibault Nidelet, Stéphane Guezenec, Marc Perez, Diego Segond, and Delphine Sicard.
2020. "Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough" Microorganisms 8, no. 2: 240.
https://doi.org/10.3390/microorganisms8020240
APA Style
Carbonetto, B., Nidelet, T., Guezenec, S., Perez, M., Segond, D., & Sicard, D.
(2020). Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough. Microorganisms, 8(2), 240.
https://doi.org/10.3390/microorganisms8020240