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Journal: Microorganisms, 2019
Volume: 7
Number: 164
Article:
Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach
Authors:
by
Inês Oliveira and Vicente Ferreira
Link:
https://www.mdpi.com/2076-2607/7/6/164
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