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Journal: Microorganisms, 2019
Volume: 7
Number: 475
475
Article: Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea
Authors: by Xiuling Wang, Shunjie Liu, Mingjie Chen, Changxia Yu, Yan Zhao, Huanling Yang, Lei Zha and Zhengpeng Li
Link: https://www.mdpi.com/2076-2607/7/10/475

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