Article Versions Notes

Odinot E, Fine F, Sigoillot J-C, Navarro D, Laguna O, Bisotto A, Peyronnet C, Ginies C, Lecomte J, Faulds CB, et al. A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms. 2017; 5(4):67. https://doi.org/10.3390/microorganisms5040067

Odinot, Elise, Frédéric Fine, Jean-Claude Sigoillot, David Navarro, Oscar Laguna, Alexandra Bisotto, Corinne Peyronnet, Christian Ginies, Jérôme Lecomte, Craig B. Faulds, and et al. 2017. "A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus" Microorganisms 5, no. 4: 67. https://doi.org/10.3390/microorganisms5040067

Odinot, E., Fine, F., Sigoillot, J.-C., Navarro, D., Laguna, O., Bisotto, A., Peyronnet, C., Ginies, C., Lecomte, J., Faulds, C. B., & Lomascolo, A. (2017). A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms, 5(4), 67. https://doi.org/10.3390/microorganisms5040067