Cai, Y.; Li, X.; Chen, S.; Liu, Q.; Lu, H.; Xie, J.; Li, W.; Chen, G.
Characterization and Optimization of Fermentation Conditions of Roseateles sp. L2-2, a Novel Chitin-Degrading Bacterium from the Intestine of Odorrana margaretae. Microorganisms 2025, 13, 2033.
https://doi.org/10.3390/microorganisms13092033
AMA Style
Cai Y, Li X, Chen S, Liu Q, Lu H, Xie J, Li W, Chen G.
Characterization and Optimization of Fermentation Conditions of Roseateles sp. L2-2, a Novel Chitin-Degrading Bacterium from the Intestine of Odorrana margaretae. Microorganisms. 2025; 13(9):2033.
https://doi.org/10.3390/microorganisms13092033
Chicago/Turabian Style
Cai, Yanmei, Xinyu Li, Shuang Chen, Qichao Liu, Hongxiang Lu, Jiahui Xie, Wei Li, and Guiying Chen.
2025. "Characterization and Optimization of Fermentation Conditions of Roseateles sp. L2-2, a Novel Chitin-Degrading Bacterium from the Intestine of Odorrana margaretae" Microorganisms 13, no. 9: 2033.
https://doi.org/10.3390/microorganisms13092033
APA Style
Cai, Y., Li, X., Chen, S., Liu, Q., Lu, H., Xie, J., Li, W., & Chen, G.
(2025). Characterization and Optimization of Fermentation Conditions of Roseateles sp. L2-2, a Novel Chitin-Degrading Bacterium from the Intestine of Odorrana margaretae. Microorganisms, 13(9), 2033.
https://doi.org/10.3390/microorganisms13092033
