Bonfanti, A.; Silvestri, R.; Novellino, E.; Tenore, G.C.; Schiano, E.; Iannuzzo, F.; Reverberi, M.; Faino, L.; Beccaccioli, M.; Sivori, F.;
et al. Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. Microorganisms 2025, 13, 1804.
https://doi.org/10.3390/microorganisms13081804
AMA Style
Bonfanti A, Silvestri R, Novellino E, Tenore GC, Schiano E, Iannuzzo F, Reverberi M, Faino L, Beccaccioli M, Sivori F,
et al. Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. Microorganisms. 2025; 13(8):1804.
https://doi.org/10.3390/microorganisms13081804
Chicago/Turabian Style
Bonfanti, Andrea, Romano Silvestri, Ettore Novellino, Gian Carlo Tenore, Elisabetta Schiano, Fortuna Iannuzzo, Massimo Reverberi, Luigi Faino, Marzia Beccaccioli, Francesca Sivori,
and et al. 2025. "Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains" Microorganisms 13, no. 8: 1804.
https://doi.org/10.3390/microorganisms13081804
APA Style
Bonfanti, A., Silvestri, R., Novellino, E., Tenore, G. C., Schiano, E., Iannuzzo, F., Reverberi, M., Faino, L., Beccaccioli, M., Sivori, F., Rizzello, C. G., & Mazzoni, C.
(2025). Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. Microorganisms, 13(8), 1804.
https://doi.org/10.3390/microorganisms13081804