Miura, H.; Oda, M.; Abe, K.; Ikeda, H.; Fujibayashi, M.; Oda, N.; Segawa, T.; Abe, A.; Ueta, N.; Tsukahara, T.;
et al. Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players. Microorganisms 2025, 13, 1561.
https://doi.org/10.3390/microorganisms13071561
AMA Style
Miura H, Oda M, Abe K, Ikeda H, Fujibayashi M, Oda N, Segawa T, Abe A, Ueta N, Tsukahara T,
et al. Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players. Microorganisms. 2025; 13(7):1561.
https://doi.org/10.3390/microorganisms13071561
Chicago/Turabian Style
Miura, Hiroto, Machi Oda, Kanako Abe, Hiromi Ikeda, Mami Fujibayashi, Naoko Oda, Tomohiro Segawa, Aya Abe, Natsumi Ueta, Takamitsu Tsukahara,
and et al. 2025. "Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players" Microorganisms 13, no. 7: 1561.
https://doi.org/10.3390/microorganisms13071561
APA Style
Miura, H., Oda, M., Abe, K., Ikeda, H., Fujibayashi, M., Oda, N., Segawa, T., Abe, A., Ueta, N., Tsukahara, T., Takagi, T., Naito, Y., & Inoue, R.
(2025). Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players. Microorganisms, 13(7), 1561.
https://doi.org/10.3390/microorganisms13071561
