Zeng, X.; Wei, C.; Li, D.; Cao, W.; Lin, Q.
Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach. Microorganisms 2025, 13, 1096.
https://doi.org/10.3390/microorganisms13051096
AMA Style
Zeng X, Wei C, Li D, Cao W, Lin Q.
Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach. Microorganisms. 2025; 13(5):1096.
https://doi.org/10.3390/microorganisms13051096
Chicago/Turabian Style
Zeng, Xiangyong, Chaoyang Wei, Dounan Li, Wentao Cao, and Qiang Lin.
2025. "Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach" Microorganisms 13, no. 5: 1096.
https://doi.org/10.3390/microorganisms13051096
APA Style
Zeng, X., Wei, C., Li, D., Cao, W., & Lin, Q.
(2025). Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach. Microorganisms, 13(5), 1096.
https://doi.org/10.3390/microorganisms13051096