Order Article Reprints
Journal: Microorganisms, 2025
Volume: 13
Number: 2471
Article:
Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation
Authors:
by
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz and Mariola Kozłowska
Link:
https://www.mdpi.com/2076-2607/13/11/2471
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.