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Journal: MicroorganismsVolume: 13Number: 2260
Article: Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome
- Authors:
- María Trinidad Alcalá-Jiménez,
- Juan Carlos García-García and
- Juan Carlos Mauricio*
- et al.
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