Hurtado-Romero, A.; Zepeda-Hernández, A.; Cárdenas-Rangel, J.; Aguilar-Márquez, R.; Garcia-Amezquita, L.E.; Carrillo-Nieves, D.; GarcÃa-Cayuela, T.
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability. Microorganisms 2025, 13, 86.
https://doi.org/10.3390/microorganisms13010086
AMA Style
Hurtado-Romero A, Zepeda-Hernández A, Cárdenas-Rangel J, Aguilar-Márquez R, Garcia-Amezquita LE, Carrillo-Nieves D, GarcÃa-Cayuela T.
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability. Microorganisms. 2025; 13(1):86.
https://doi.org/10.3390/microorganisms13010086
Chicago/Turabian Style
Hurtado-Romero, Alejandra, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, and Tomás GarcÃa-Cayuela.
2025. "Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability" Microorganisms 13, no. 1: 86.
https://doi.org/10.3390/microorganisms13010086
APA Style
Hurtado-Romero, A., Zepeda-Hernández, A., Cárdenas-Rangel, J., Aguilar-Márquez, R., Garcia-Amezquita, L. E., Carrillo-Nieves, D., & GarcÃa-Cayuela, T.
(2025). Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability. Microorganisms, 13(1), 86.
https://doi.org/10.3390/microorganisms13010086
