Maftei, N.-M.; Iancu, A.-V.; Goroftei Bogdan, R.E.; Gurau, T.V.; Ramos-Villarroel, A.; Pelin, A.-M.
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance. Microorganisms 2023, 11, 736.
https://doi.org/10.3390/microorganisms11030736
AMA Style
Maftei N-M, Iancu A-V, Goroftei Bogdan RE, Gurau TV, Ramos-Villarroel A, Pelin A-M.
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance. Microorganisms. 2023; 11(3):736.
https://doi.org/10.3390/microorganisms11030736
Chicago/Turabian Style
Maftei, Nicoleta-Maricica, Alina-Viorica Iancu, Roxana Elena Goroftei Bogdan, Tudor Vladimir Gurau, Ana Ramos-Villarroel, and Ana-Maria Pelin.
2023. "A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance" Microorganisms 11, no. 3: 736.
https://doi.org/10.3390/microorganisms11030736
APA Style
Maftei, N.-M., Iancu, A.-V., Goroftei Bogdan, R. E., Gurau, T. V., Ramos-Villarroel, A., & Pelin, A.-M.
(2023). A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance. Microorganisms, 11(3), 736.
https://doi.org/10.3390/microorganisms11030736
