Article Versions Notes

Wang W, Chen Y-F, Wei Z-F, Jiang J-J, Peng J-Q, He Q-T, Xu W-Y, Liu H-M. Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action. Microorganisms. 2023; 11(1):2. https://doi.org/10.3390/microorganisms11010002

Wang, Wei, Yin-Feng Chen, Ze-Feng Wei, Jing-Jing Jiang, Jia-Qian Peng, Qi-Tong He, Wen-Ying Xu, and Hui-Min Liu. 2023. "Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action" Microorganisms 11, no. 1: 2. https://doi.org/10.3390/microorganisms11010002

Wang, W., Chen, Y.-F., Wei, Z.-F., Jiang, J.-J., Peng, J.-Q., He, Q.-T., Xu, W.-Y., & Liu, H.-M. (2023). Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action. Microorganisms, 11(1), 2. https://doi.org/10.3390/microorganisms11010002