Thongwai, N.; Futui, W.; Ladpala, N.; Sirichai, B.; Weechan, A.; Kanklai, J.; Rungsirivanich, P.
Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine. Microorganisms 2022, 10, 528.
https://doi.org/10.3390/microorganisms10030528
AMA Style
Thongwai N, Futui W, Ladpala N, Sirichai B, Weechan A, Kanklai J, Rungsirivanich P.
Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine. Microorganisms. 2022; 10(3):528.
https://doi.org/10.3390/microorganisms10030528
Chicago/Turabian Style
Thongwai, Narumol, Wirapong Futui, Nanthiwa Ladpala, Benjamat Sirichai, Anuwat Weechan, Jirapat Kanklai, and Patthanasak Rungsirivanich.
2022. "Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine" Microorganisms 10, no. 3: 528.
https://doi.org/10.3390/microorganisms10030528
APA Style
Thongwai, N., Futui, W., Ladpala, N., Sirichai, B., Weechan, A., Kanklai, J., & Rungsirivanich, P.
(2022). Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine. Microorganisms, 10(3), 528.
https://doi.org/10.3390/microorganisms10030528