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Journal: PathogensVolume: 14Number: 496
Article: Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges
- Authors:
- Gustavo Guimarães Fernandes Viana1,
- Marita Vedovelli Cardozo2 and
- Juliano Gonçalves Pereira1
- et al.
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