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Journal: Pathogens, 2025
Volume: 14
Number: 496

Article: Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges
Authors: by Gustavo Guimarães Fernandes Viana, Marita Vedovelli Cardozo, Juliano Gonçalves Pereira and Gabriel Augusto Marques Rossi
Link: https://www.mdpi.com/2076-0817/14/5/496

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