Viana, G.G.F.;                     Cardozo, M.V.;                     Pereira, J.G.;                     Rossi, G.A.M.    
        Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. Pathogens 2025, 14, 496.
    https://doi.org/10.3390/pathogens14050496
    AMA Style
    
                                Viana GGF,                                 Cardozo MV,                                 Pereira JG,                                 Rossi GAM.        
                Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. Pathogens. 2025; 14(5):496.
        https://doi.org/10.3390/pathogens14050496
    
    Chicago/Turabian Style
    
                                Viana, Gustavo Guimarães Fernandes,                                 Marita Vedovelli Cardozo,                                 Juliano Gonçalves Pereira,                                 and Gabriel Augusto Marques Rossi.        
                2025. "Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges" Pathogens 14, no. 5: 496.
        https://doi.org/10.3390/pathogens14050496
    
    APA Style
    
                                Viana, G. G. F.,                                 Cardozo, M. V.,                                 Pereira, J. G.,                                 & Rossi, G. A. M.        
        
        (2025). Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. Pathogens, 14(5), 496.
        https://doi.org/10.3390/pathogens14050496