Viana, G.G.F.; Cardozo, M.V.; Pereira, J.G.; Rossi, G.A.M.
Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. Pathogens 2025, 14, 496.
https://doi.org/10.3390/pathogens14050496
AMA Style
Viana GGF, Cardozo MV, Pereira JG, Rossi GAM.
Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. Pathogens. 2025; 14(5):496.
https://doi.org/10.3390/pathogens14050496
Chicago/Turabian Style
Viana, Gustavo Guimarães Fernandes, Marita Vedovelli Cardozo, Juliano Gonçalves Pereira, and Gabriel Augusto Marques Rossi.
2025. "Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges" Pathogens 14, no. 5: 496.
https://doi.org/10.3390/pathogens14050496
APA Style
Viana, G. G. F., Cardozo, M. V., Pereira, J. G., & Rossi, G. A. M.
(2025). Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges. Pathogens, 14(5), 496.
https://doi.org/10.3390/pathogens14050496