Weerasooriya, G.; Dulakshi, H.M.T.; de Alwis, P.S.; Bandara, S.; Premarathne, K.R.P.S.; Dissanayake, N.; Liyanagunawardena, N.; Wijemuni, M.I.; Priyantha, M.A.R.
Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka. Pathogens 2024, 13, 664.
https://doi.org/10.3390/pathogens13080664
AMA Style
Weerasooriya G, Dulakshi HMT, de Alwis PS, Bandara S, Premarathne KRPS, Dissanayake N, Liyanagunawardena N, Wijemuni MI, Priyantha MAR.
Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka. Pathogens. 2024; 13(8):664.
https://doi.org/10.3390/pathogens13080664
Chicago/Turabian Style
Weerasooriya, Gayani, H. M. T. Dulakshi, P. S. de Alwis, Sandun Bandara, K. R. P. S. Premarathne, Nayanajith Dissanayake, N. Liyanagunawardena, M. I. Wijemuni, and M. A. R. Priyantha.
2024. "Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka" Pathogens 13, no. 8: 664.
https://doi.org/10.3390/pathogens13080664
APA Style
Weerasooriya, G., Dulakshi, H. M. T., de Alwis, P. S., Bandara, S., Premarathne, K. R. P. S., Dissanayake, N., Liyanagunawardena, N., Wijemuni, M. I., & Priyantha, M. A. R.
(2024). Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka. Pathogens, 13(8), 664.
https://doi.org/10.3390/pathogens13080664
