Wattanathorn, J.;                     Muchimapura, S.;                     Thukham-mee, W.;                     Tong-un, T.    
        Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers. Life 2025, 15, 1093.
    https://doi.org/10.3390/life15071093
    AMA Style
    
                                Wattanathorn J,                                 Muchimapura S,                                 Thukham-mee W,                                 Tong-un T.        
                Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers. Life. 2025; 15(7):1093.
        https://doi.org/10.3390/life15071093
    
    Chicago/Turabian Style
    
                                Wattanathorn, Jintanaporn,                                 Supaporn Muchimapura,                                 Wipawee Thukham-mee,                                 and Terdthai Tong-un.        
                2025. "Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers" Life 15, no. 7: 1093.
        https://doi.org/10.3390/life15071093
    
    APA Style
    
                                Wattanathorn, J.,                                 Muchimapura, S.,                                 Thukham-mee, W.,                                 & Tong-un, T.        
        
        (2025). Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers. Life, 15(7), 1093.
        https://doi.org/10.3390/life15071093