Wattanathorn, J.; Muchimapura, S.; Thukham-mee, W.; Tong-un, T.
Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers. Life 2025, 15, 1093.
https://doi.org/10.3390/life15071093
AMA Style
Wattanathorn J, Muchimapura S, Thukham-mee W, Tong-un T.
Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers. Life. 2025; 15(7):1093.
https://doi.org/10.3390/life15071093
Chicago/Turabian Style
Wattanathorn, Jintanaporn, Supaporn Muchimapura, Wipawee Thukham-mee, and Terdthai Tong-un.
2025. "Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers" Life 15, no. 7: 1093.
https://doi.org/10.3390/life15071093
APA Style
Wattanathorn, J., Muchimapura, S., Thukham-mee, W., & Tong-un, T.
(2025). Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers. Life, 15(7), 1093.
https://doi.org/10.3390/life15071093