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Journal: LifeVolume: 13Number: 2140
Article: Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial
- Authors:
- Luka Kolar1,2,†,
- Petar Šušnjara2,3,† and
- Marko Stupin2,3,4,*
- et al.
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