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Sarwar S, Hossain MJ, Irfan NM, Ahsan T, Arefin MS, Rahman A, Alsubaie A, Alharthi B, Khandaker MU, Bradley DA, et al. Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats. Life. 2022; 12(1):60. https://doi.org/10.3390/life12010060

Sarwar, Sneha, Md. Jamal Hossain, Nafis Md. Irfan, Tamima Ahsan, Md. Saidul Arefin, Arebia Rahman, Abdullah Alsubaie, Badr Alharthi, Mayeen Uddin Khandaker, David A. Bradley, and et al. 2022. "Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats" Life 12, no. 1: 60. https://doi.org/10.3390/life12010060

Sarwar, S., Hossain, M. J., Irfan, N. M., Ahsan, T., Arefin, M. S., Rahman, A., Alsubaie, A., Alharthi, B., Khandaker, M. U., Bradley, D. A., Emran, T. B., & Islam, S. N. (2022). Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats. Life, 12(1), 60. https://doi.org/10.3390/life12010060