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11 January 2022

Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability

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and
1
Center for Energy, Environment & Economy Research, Zhengzhou University, No. 100 Science Avenue, Gaoxin District, Zhengzhou 450001, China
2
Tourism Management School, Zhengzhou University, No. 100 Science Avenue, Gaoxin District, Zhengzhou 450001, China
3
Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, 11A Datun Road, Chaoyang District, Beijing 100101, China
*
Author to whom correspondence should be addressed.
This article belongs to the Section Urban Contexts and Urban-Rural Interactions

Abstract

Urban agriculture has been proposed as an important urban element to deal with the challenges of food insecurity and environmental deterioration. In order to track current popular topics and global research trends in urban agriculture, we used bibliometric analysis and visualization mapping to evaluate and analyze the developments in the knowledge of urban agriculture based on 605 papers from the core collection database Web of Science from 2001–2021. The results were as follows. (1) The number of urban agriculture publications increased substantially year by year, indicating that the field is attracting increasing attention. The University of Kassel, Chinese Academy of Sciences, and University of Freiburg are the most productive research institutions in the field of urban agriculture. The top-five most influential countries are the Unites States, Germany, the United Kingdom, Italy, and China, of which the Unites States plays a central role in the cooperative linkage between countries. (2) Research on urban agriculture focuses not only on food production and different styles but also on how to realize the various functions of urban agriculture. In addition, UA-related sustainability and the water-energy-food nexus have become two emerging research topics. (3) Urban agriculture does not necessarily mean a resource-conserving and environmentally friendly food system. To achieve sustainable development, a transition based on technological innovation is needed. How to improve the sustainable development level of the food system while fully considering the resilience, sustainability, and versatility of urban agriculture is the main direction of future research.

1. Introduction

Urban agriculture (UA) has been practiced for as long as there have been cities [1]. UA was first defined as agriculture producing perishable products, for example, vegetables, animal products, and flowers, in the peri-urban area. As the world is undergoing rapid urbanization, great pressure is being placed on the food supply and urban environment, especially in fast-developing cities [2]. In the process of rapid urbanization, the concept of UA and its associated activities continue to evolve as development requirements and new focuses emerge. UA has diverse forms in terms of function, labor, and management, as well as the integration of these markets. However, it is difficult to map every example of UA neatly onto a single category, due to the fact that there may be overlap [3]. Therefore, harmonization of the definition of UA is lacking. At present, many scholars agree that UA is a form of modern agriculture, emphasizing its multiple functions in ensuring food security, maintaining urban ecosystem services, and improving urban life quality [4,5,6,7,8].
Previous studies have confirmed the multiple socioeconomic and environmental benefits of UA, including contributions to food and nutrition security, livelihood improvement, ecosystem service provisions, resource conservation, pollution reduction, and urban beautification [9,10,11,12,13]. In recent years, global issues, such as climate change have severely affected food security and food system sustainability [14,15,16,17]. UA has been considered as an effective strategy to mitigate climate change, because it could reduce greenhouse gas emissions by shortening the food supply chain and decreasing the food quantity and quality losses caused by long-distance transportation [18]. Since 2019, the COVID-19 pandemic has had an unprecedented impact on food security around the globe. Strict lockdown measures were implemented in many countries to prevent the intracommunity spread of COVID-19. These strict lockdown measures not only prevented the movement of local and migrant workers but also disrupted the supply chain of urban farmers’ markets, which placed severe stresses on the food supply of many countries and cities [6]. As an advanced form of agricultural development, UA has become a popular topic in the field of agriculture research. UA, particularly innovative and disruptive solutions, is seen as having the potential to contribute to more resilient and sustainable cities and food systems, and strengthen local food production during and after the COVID-19 pandemic [19,20,21,22,23,24]. Although the food supply function of UA has been highlighted due to the pandemic, the positive potential of non-material aspects of urban gardens in the creation of therapeutic landscapes in and beyond COVID-19 has been discussed [25]. In addition, UA can be an efficient approach to promote the integrated development of urban and rural areas by breaking geographical and institutional barriers and by promoting cooperation between urban and rural areas in terms of technologies, capital, and talent [26].
Over the past decade, international studies in UA have focused primarily on the development of the concept of UA, agriculture pollution, ecosystem services, nutrient management, urban planning, impact assessment, case studies (such as green spaces in schools, in home gardens, and on rooftops, as well as suburban agriculture and vertical farms), and the role of UA in response to the COVID-19 crisis [15,23,24,25,27,28,29,30,31,32,33]. Diverse UA research topics have been formed because of improvements in theories and systems. Evaluating the research status and popular UA topics, exploring its historical evolution, and conducting a relatively complete analysis of the development of international UA from a macro perspective can provide a theoretical reference for academic research in UA, which will play an important role in promoting the development of UA.
Several previous studies have reviewed the UA literature [31,34,35,36,37]. For example, Lwasa, et al. (2015) reviewed the literature on urban and peri-UA and forestry (UPAF) and found emerging consensus on the potential of UPAF in adaptation but found less agreement with respect to the mitigation of climate change [38]. Azunre, et al. (2019) discussed the role of UA in the sustainable city discourse and concluded that UA supports the economic, social, and environmental sustainability of cities [39]. Few studies, however, have applied bibliometric analysis to visualize the qualitative and quantitative changes in UA or related fields, particularly from an interdisciplinary perspective [36]. In addition, few literature reviews have focused on the potential of UA in terms of global issues, such as public health security, food security, and climate change.
To track current popular topics and global research trends in urban agriculture, we used 605 papers published between 2001 and 2021 in the core database of Institute for Scientific Information (ISI) Web of Science (WoS) as the data in this study. The information visualization software CiteSpace and bibliometrix package in the R language were used to map the knowledge structure and development process of UA research. The highly influential countries, institutions, authors, journals, and co-citation network were identified. We also described popular research topics and cutting-edge trends of UA in different periods and assessed the role of UA in achieving a series of global, regional, and national goals (e.g., sustainable development goals (SDGs),carbon peak, and carbon-neutral targets). In addition, we reviewed the importance of UA in improving urban resilience and sustainability as well as its future research trends.

2. Methodology

2.1. Date Source

The bibliographic data used for this study were obtained from the WoS Core Collection database provided by the ISI, including SCIE, SSCI, AHCI, ESCI, BKCI, and CPCI, on 11 April 2021. We used “urban agriculture” as a search keyword and searched for journal research articles published between 1 January 2000 and 31 March 2021. After excluding meeting minutes, errata letters, and documents with duplication and missing data, we obtained a total of 605 papers.

2.2. Methods

Scientific knowledge mapping is a relatively new research method in scientometrics and informetrics. It can not only detect and visualize emerging trends and transient patterns in scientific literature but also identify the knowledge structure, evolution, and development in related fields. Numerous software tools are used to conduct bibliometric analysis, of which CiteSpace is one of the most popular. CiteSpace is a Java application that supports visual exploration with knowledge discovery in bibliographic databases. This tool offers several options to understand and interpret network and historical patterns, such as the growth of a research topic, the main citations in the knowledge base, the automatic labeling of the different clusters using terms from citing articles, geospatial collaboration networks, and international collaboration [40,41]. The bibliometrix R package is an open-source tool used to execute a comprehensive science mapping analysis of scientific literature, and it has three main functions: data collection, data analysis, and data visualization [42]. Because of integration with other statistical and graphical packages in R, it offers great advantages in statistical computing and graphic visualization.
In this study, the CiteSpace and Bibliometrix R package were used to make a quantitative analysis of the relevant literature in the field of UA. We constructed a corresponding knowledge map and identified high-yield authors, international cooperation, high-frequency keywords, co-citation networks, keyword co-occurrence, and historical trajectories. We sorted the overall development context, popular research topics, and core topics of international UA research; these results can provide useful references for future UA research.

4. Discussion

As mentioned in Section 3.4, several researchers found that UA could substantially increase the self-reliance and resilience of food systems in cities. For example, Martellozzo, et al. (2014) suggested that UA could meet the world’s vegetable needs with one-third of the urban area, based on current yields [28]. Orsini, et al. (2014) found that rooftop agriculture can provide 77% of the urban vegetable requirements in Bologna, Italy. New evidence was recently provided in support of this opinion [53]. According to a report for modern UA development in China released in February 2021, China's 35 largest cities can supply 76% of the vegetable consumption of 330 million residents, with arable land accounting for 30% of the urban planning area. In Shanghai, UA can satisfy up to 90% of local vegetable needs. Some researchers, however, hold a pessimistic view of the potential of UA. For example, McClintock, et al. (2013) assessed the potential contribution of vacant land to urban vegetable production and consumption in Oakland, California. Results showed that UA could contribute only 2.9% to 7.3% of Oakland’s consumption, depending on production methods [83]. Although there are still doubts about the yield and food supply capacity of UA, most scholars agree that UA plays an important role in enhancing urban food security.
Despite the fact that the importance of UA has been noticed by the world, UA has not received considerable attention in academic circles. Taking annual number of published papers in the core database of Institute for Scientific Information (ISI) Web of Science (WoS) as an example, only 79 UA-related papers were published in 2020, accounting for 0.46% of the agricultural papers published in the same year. There are very few specialized journals on urban agriculture. The top 10 journals are mostly international interdisciplinary journals, focusing on sustainable development, land use, the environment, energy, urban planning, agricultural systems, and food systems. Even for the top 10 most influential countries, many have produced little UA-related research. For example, Chinese scholars have published numerous papers in international journals, but the total frequency of citations is not high. Few scholars in China have carried out long-term research on UA but continue to publish papers in international journals. This is certainly related to the lack of long-term funding for UA research, but it also represents a lack of interest in UA.
The COVID-19 pandemic has posed a tremendous global challenge and has impacted every aspect of human life. A large number of studies on COVID-19 have been published in various scientific fields instead of public health security and medical research. In terms of food security, the COVID-19 pandemic not only prevented the movement of local and migrant workers but also disrupted the supply chain of urban farmers’ markets, which placed severe stresses on the food supply of many countries and cities [6]. As an effective measure to cope with the COVID-19 pandemic, UA should have attracted the attention of scholars during the pandemic. However, only a few scholars have conducted COVID-19-related research in the field of UA. Until 11 April 2021, only four papers, which discussed the impact of the COVID-19 pandemic on UA and the significance of UA in promoting urban resilience during the pandemic period, were published in the core database of Institute for Scientific Information (ISI) Web of Science (WoS). It is apparent that UA-related research has not responded quickly to the emerging global crisis.
Previous studies suggested that improving the resilience of food production and supply will become particularly important for coping with multiple shocks, such as public health security, rapid population growth, and urbanization. The challenge is to harness the lessons of different shocks to promote more resilient urban food systems. Compared with more traditional rural agriculture, UA is considered to be more resilient because of its short food supply chain and diversified production systems [84]. In the process of planning urban food systems and developing global sustainable development strategies, policy makers should fully consider the resilience, sustainability, and versatility of UA. Future research directions in the field of UA may include economic, social, and environmental impact assessments as well as how to improve the resilience and sustainability of UA.

5. Conclusions

In this study, bibliometric analysis and visualization mapping were used to evaluate developments in the knowledge of urban agriculture based on 605 papers from the core collection database Web of Science from 2001–2021. The results show that the number of urban agriculture publications increased substantially year by year, indicating that the field is attracting increasing attention. More than 21% of the papers in this field were published in the top 10 active journals, which are mostly international interdisciplinary journals focusing on sustainable development, land use, environment, energy, urban planning, agricultural systems, and food systems. The top five most influential countries are the Unites States, Germany, the United Kingdom, Italy, and China, of which the United States plays a central role in the cooperative linkage between countries. The University of Kassel, Chinese Academy of Sciences, and University of Freiburg are the most influential research institutions in the field of urban agriculture.
Results also show that UA-related research has focused primarily on urban food production and urban green space. In recent years, the need for UA to provide insight on economic, environmental, and social functions is urgent to support healthy cities. Therefore, managing UA to fulfill these functions is another popular topic in the field of UA research. Apart from the above topics, UA-related sustainability and the water-energy-food nexus are two emerging topics consistent with the two popular international research topics. In addition, this study also found that there are still doubts about the yield and food supply capacity of UA, but most scholars agree that UA plays an important role in enhancing urban food security. Urban agriculture does not necessarily mean a resource-conserving and environmentally friendly food system. To achieve sustainable development, a transition based on technological innovation is needed. How to improve the sustainable development levels of the food system while fully considering the resilience, sustainability, and versatility of urban agriculture is the main direction of future research.

Author Contributions

Conceptualization, D.Y., X.L. and L.L.; methodology, D.Y. and X.L.; soft-ware, D.Y.; validation, D.Y. and X.L.; formal analysis, D.Y.; investigation, D.Y., L.L. and M.Z.; re-sources, D.Y.; data curation, D.Y.; writing—original draft preparation, D.Y., X.L. and L.L.; writing—review and editing, D.Y., X.L., L.L. and M.Z.; visualization, D.Y., supervision, X.L.; projection administration, X.L.; funding acquisition, X.L. and D.Y. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by [the international partnership program of the Chinese Academy of Sciences] grant number [132C35KYSB20200007] and [Soft Science Research Project of Henan Province] grand number [212400410077].

Data Availability Statement

The data used in this study can be downloaded at https://www.webofknowledge.com (accessed on 10 January 2022).

Conflicts of Interest

The authors declare no conflict of interest.

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