El bied, O.; Turbí, M.A.T.; García-Valero, A.; Cano, Á.F.; Acosta, J.A.
Mitigating Ammonia, Methane, and Carbon Dioxide Emissions from Stored Pig Slurry Using Chemical and Biological Additives. Water 2023, 15, 4185.
https://doi.org/10.3390/w15234185
AMA Style
El bied O, Turbí MAT, García-Valero A, Cano ÁF, Acosta JA.
Mitigating Ammonia, Methane, and Carbon Dioxide Emissions from Stored Pig Slurry Using Chemical and Biological Additives. Water. 2023; 15(23):4185.
https://doi.org/10.3390/w15234185
Chicago/Turabian Style
El bied, Oumaima, Martire Angélica Terrero Turbí, Amalia García-Valero, Ángel Faz Cano, and José A. Acosta.
2023. "Mitigating Ammonia, Methane, and Carbon Dioxide Emissions from Stored Pig Slurry Using Chemical and Biological Additives" Water 15, no. 23: 4185.
https://doi.org/10.3390/w15234185
APA Style
El bied, O., Turbí, M. A. T., García-Valero, A., Cano, Á. F., & Acosta, J. A.
(2023). Mitigating Ammonia, Methane, and Carbon Dioxide Emissions from Stored Pig Slurry Using Chemical and Biological Additives. Water, 15(23), 4185.
https://doi.org/10.3390/w15234185