Zagarese, H.E.; Diovisalvi, N.R.; González Sagrario, M.d.l.Á.; Izaguirre, I.; Fermani, P.; Unrein, F.; Castro Berman, M.; Pérez, G.L.
Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a. Water 2022, 14, 159.
https://doi.org/10.3390/w14020159
AMA Style
Zagarese HE, Diovisalvi NR, González Sagrario MdlÁ, Izaguirre I, Fermani P, Unrein F, Castro Berman M, Pérez GL.
Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a. Water. 2022; 14(2):159.
https://doi.org/10.3390/w14020159
Chicago/Turabian Style
Zagarese, Horacio Ernesto, Nadia R. Diovisalvi, María de los Ángeles González Sagrario, Irina Izaguirre, Paulina Fermani, Fernando Unrein, Manuel Castro Berman, and Gonzalo Luis Pérez.
2022. "Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a" Water 14, no. 2: 159.
https://doi.org/10.3390/w14020159
APA Style
Zagarese, H. E., Diovisalvi, N. R., González Sagrario, M. d. l. Á., Izaguirre, I., Fermani, P., Unrein, F., Castro Berman, M., & Pérez, G. L.
(2022). Increases in Picocyanobacteria Abundance in Agriculturally Eutrophic Pampean Lakes Inferred from Historical Records of Secchi Depth and Chlorophyll-a. Water, 14(2), 159.
https://doi.org/10.3390/w14020159