Kotoulas, A.; Agathou, D.; Triantaphyllidou, I.E.; Tatoulis, T.I.; Akratos, C.S.; Tekerlekopoulou, A.G.; Vayenas, D.V.
Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth. Water 2019, 11, 928.
https://doi.org/10.3390/w11050928
AMA Style
Kotoulas A, Agathou D, Triantaphyllidou IE, Tatoulis TI, Akratos CS, Tekerlekopoulou AG, Vayenas DV.
Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth. Water. 2019; 11(5):928.
https://doi.org/10.3390/w11050928
Chicago/Turabian Style
Kotoulas, Aggelos, Dimitra Agathou, Irene E. Triantaphyllidou, Triantafyllos I. Tatoulis, Christos S. Akratos, Athanasia G. Tekerlekopoulou, and Dimitrios V. Vayenas.
2019. "Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth" Water 11, no. 5: 928.
https://doi.org/10.3390/w11050928
APA Style
Kotoulas, A., Agathou, D., Triantaphyllidou, I. E., Tatoulis, T. I., Akratos, C. S., Tekerlekopoulou, A. G., & Vayenas, D. V.
(2019). Second Cheese Whey Treatment Using Zeolite under Continuous Flow Mode and Its Application on Wheat Growth. Water, 11(5), 928.
https://doi.org/10.3390/w11050928