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Journal: Genes, 2019
Volume: 10
Number: 234
234
Article: Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours
Authors: by Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma, Fabrizio De Mattia, Andrea Galimberti, Francesca Lambertini, Michele Suman, Sandro Zanardi, Andrea Leporati and Massimo Labra
Link: https://www.mdpi.com/2073-4425/10/3/234

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