Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours
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Frigerio, J.; Pellesi, R.; Mezzasalma, V.; De Mattia, F.; Galimberti, A.; Lambertini, F.; Suman, M.; Zanardi, S.; Leporati, A.; Labra, M. Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. Genes 2019, 10, 234. https://doi.org/10.3390/genes10030234
Frigerio J, Pellesi R, Mezzasalma V, De Mattia F, Galimberti A, Lambertini F, Suman M, Zanardi S, Leporati A, Labra M. Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. Genes. 2019; 10(3):234. https://doi.org/10.3390/genes10030234
Chicago/Turabian StyleFrigerio, Jessica, Roberta Pellesi, Valerio Mezzasalma, Fabrizio De Mattia, Andrea Galimberti, Francesca Lambertini, Michele Suman, Sandro Zanardi, Andrea Leporati, and Massimo Labra. 2019. "Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours" Genes 10, no. 3: 234. https://doi.org/10.3390/genes10030234