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Journal: Agronomy, 2019
Volume: 9
Number: 771

Article: Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability
Authors: by Darwin Ortiz, Smith G. Nkhata, Torbert Rocheford and Mario G. Ferruzzi
Link: https://www.mdpi.com/2073-4395/9/11/771

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