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Journal: Agronomy, 2018
Volume: 8
Number: 82
Article:
“Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism
Authors:
by
Germán Tortosa, Salvador González-Gordo, Carmelo Ruiz, Eulogio J. Bedmar and José M. Palma
Link:
https://www.mdpi.com/2073-4395/8/6/82
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