Oxford Nanopore Full-Length Transcriptome Reveals Alternative Splicing and Its Functional Diversity in Regulating Fruit Ripening in Peach (Prunus persica)
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials
2.2. Nanopore RNA-Seq cDNA Library Construction
2.3. Oxford Nanopore Technologies Long Read Processing
2.4. Fusion Transcript Identification
2.5. Structure Analysis
2.6. Functional Annotation
2.7. Expression Quantification and Differential Expression Analysis
2.8. RT-qPCR Validation
2.9. Construction of Expression Vectors
2.10. Dual Luciferase Assays
2.11. Assessment of Binding Specificity of MADS-Box Proteins
3. Results
3.1. Peach ONT Transcriptome Sequencing
3.2. Annotation of Novel Genes and Isoforms
3.3. Discovery of Fusion Transcripts
3.4. Analysis of as Events
3.5. Identification of Differentially Expressed Transcripts (DETs)
3.6. Identification of Fruit Ripening Related as Events in the PpMADS6 Locus
4. Discussion
4.1. Comprehensive Characterization of Alternative Splicing Landscapes Using Oxford Nanopore Transcriptome Sequencing in Peach
4.2. As Orchestrates Transcriptional Diversity in Fruit
4.3. MADS-Box TFs Participate Contribute to Fruit Ripening
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviation
References
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| SampleID | ReadNum | MeanLength | MaxLength | Clean Reads | Full-Length Percentage |
|---|---|---|---|---|---|
| S1_rep1 | 5,841,309 | 1301 | 12,530 | 5,765,879 | 0.7848 |
| S1_rep2 | 5,575,180 | 1195 | 10,745 | 5,509,725 | 0.7333 |
| S1_rep3 | 5,102,038 | 1161 | 10,087 | 5,043,301 | 0.738 |
| S3_rep1 | 5,519,868 | 1098 | 9881 | 5,465,833 | 0.7514 |
| S3_rep2 | 5,353,968 | 1127 | 9927 | 5,299,482 | 0.7479 |
| S3_rep3 | 5,286,179 | 1185 | 9100 | 5,224,814 | 0.7516 |
| S4_rep1 | 5,205,734 | 1124 | 9599 | 5,152,439 | 0.7627 |
| S4_rep2 | 5,628,959 | 1189 | 12,746 | 5,565,727 | 0.7449 |
| S4_rep3 | 5,458,163 | 1048 | 9747 | 5,402,163 | 0.7422 |
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Zhou, H.; Wang, X.; Jiang, L.; Shi, P.; Sheng, Y.; Wang, Y.; Xie, Q.; Zhang, J.; Pan, H. Oxford Nanopore Full-Length Transcriptome Reveals Alternative Splicing and Its Functional Diversity in Regulating Fruit Ripening in Peach (Prunus persica). Agronomy 2026, 16, 197. https://doi.org/10.3390/agronomy16020197
Zhou H, Wang X, Jiang L, Shi P, Sheng Y, Wang Y, Xie Q, Zhang J, Pan H. Oxford Nanopore Full-Length Transcriptome Reveals Alternative Splicing and Its Functional Diversity in Regulating Fruit Ripening in Peach (Prunus persica). Agronomy. 2026; 16(2):197. https://doi.org/10.3390/agronomy16020197
Chicago/Turabian StyleZhou, Hui, Xiao Wang, Liuqiong Jiang, Pei Shi, Yu Sheng, Yunyun Wang, Qingmei Xie, Jinyun Zhang, and Haifa Pan. 2026. "Oxford Nanopore Full-Length Transcriptome Reveals Alternative Splicing and Its Functional Diversity in Regulating Fruit Ripening in Peach (Prunus persica)" Agronomy 16, no. 2: 197. https://doi.org/10.3390/agronomy16020197
APA StyleZhou, H., Wang, X., Jiang, L., Shi, P., Sheng, Y., Wang, Y., Xie, Q., Zhang, J., & Pan, H. (2026). Oxford Nanopore Full-Length Transcriptome Reveals Alternative Splicing and Its Functional Diversity in Regulating Fruit Ripening in Peach (Prunus persica). Agronomy, 16(2), 197. https://doi.org/10.3390/agronomy16020197

