Nguyen, T.G.; Konvalina, P.; Capouchová, I.; Dvořák, P.; Perná, K.; Kopecký, M.; Hoang, T.N.; Lencová, J.; Bohatá, A.; Kavková, M.;
et al. Intensification of Pea (Pisum sativum L.) Production in Organic Farming: Effects of Biological Treatments on Plant Growth, Seed Yield, and Protein Content. Agronomy 2025, 15, 1792.
https://doi.org/10.3390/agronomy15081792
AMA Style
Nguyen TG, Konvalina P, Capouchová I, Dvořák P, Perná K, Kopecký M, Hoang TN, Lencová J, Bohatá A, Kavková M,
et al. Intensification of Pea (Pisum sativum L.) Production in Organic Farming: Effects of Biological Treatments on Plant Growth, Seed Yield, and Protein Content. Agronomy. 2025; 15(8):1792.
https://doi.org/10.3390/agronomy15081792
Chicago/Turabian Style
Nguyen, Thi Giang, Petr Konvalina, Ivana Capouchová, Petr Dvořák, Kristýna Perná, Marek Kopecký, Trong Nghia Hoang, Jana Lencová, Andrea Bohatá, Miloslava Kavková,
and et al. 2025. "Intensification of Pea (Pisum sativum L.) Production in Organic Farming: Effects of Biological Treatments on Plant Growth, Seed Yield, and Protein Content" Agronomy 15, no. 8: 1792.
https://doi.org/10.3390/agronomy15081792
APA Style
Nguyen, T. G., Konvalina, P., Capouchová, I., Dvořák, P., Perná, K., Kopecký, M., Hoang, T. N., Lencová, J., Bohatá, A., Kavková, M., Murindangabo, Y. T., Kabelka, D., & Tran, D. K.
(2025). Intensification of Pea (Pisum sativum L.) Production in Organic Farming: Effects of Biological Treatments on Plant Growth, Seed Yield, and Protein Content. Agronomy, 15(8), 1792.
https://doi.org/10.3390/agronomy15081792
