de Francisco, M.; Ortiz, R.; Obrador, A.; Gonzalez, D.; Gascó, G.; Almendros, P.
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops. Agronomy 2025, 15, 896.
https://doi.org/10.3390/agronomy15040896
AMA Style
de Francisco M, Ortiz R, Obrador A, Gonzalez D, Gascó G, Almendros P.
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops. Agronomy. 2025; 15(4):896.
https://doi.org/10.3390/agronomy15040896
Chicago/Turabian Style
de Francisco, Marina, Raquel Ortiz, Ana Obrador, Demetrio Gonzalez, Gabriel Gascó, and Patricia Almendros.
2025. "The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops" Agronomy 15, no. 4: 896.
https://doi.org/10.3390/agronomy15040896
APA Style
de Francisco, M., Ortiz, R., Obrador, A., Gonzalez, D., Gascó, G., & Almendros, P.
(2025). The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops. Agronomy, 15(4), 896.
https://doi.org/10.3390/agronomy15040896
