Yu, M.; Fan, W.; Wang, L.; Chen, Y.; Wang, H.; Guo, K.; Bao, J.
Estimation of Korla Fragrant Pear Leaf Water Content Using Near-Infrared Spectroscopy Combined with Machine Learning. Agronomy 2025, 15, 876.
https://doi.org/10.3390/agronomy15040876
AMA Style
Yu M, Fan W, Wang L, Chen Y, Wang H, Guo K, Bao J.
Estimation of Korla Fragrant Pear Leaf Water Content Using Near-Infrared Spectroscopy Combined with Machine Learning. Agronomy. 2025; 15(4):876.
https://doi.org/10.3390/agronomy15040876
Chicago/Turabian Style
Yu, Mingyang, Weifan Fan, Lanfei Wang, Yufeng Chen, Hao Wang, Kailu Guo, and Jianping Bao.
2025. "Estimation of Korla Fragrant Pear Leaf Water Content Using Near-Infrared Spectroscopy Combined with Machine Learning" Agronomy 15, no. 4: 876.
https://doi.org/10.3390/agronomy15040876
APA Style
Yu, M., Fan, W., Wang, L., Chen, Y., Wang, H., Guo, K., & Bao, J.
(2025). Estimation of Korla Fragrant Pear Leaf Water Content Using Near-Infrared Spectroscopy Combined with Machine Learning. Agronomy, 15(4), 876.
https://doi.org/10.3390/agronomy15040876
