Hu, X.; Xu, C.; Tao, H.; Wang, S.; Zhang, M.; Chen, Q.; Zhang, H.; Li, G.; Yan, C.
The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry. Agronomy 2025, 15, 860.
https://doi.org/10.3390/agronomy15040860
AMA Style
Hu X, Xu C, Tao H, Wang S, Zhang M, Chen Q, Zhang H, Li G, Yan C.
The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry. Agronomy. 2025; 15(4):860.
https://doi.org/10.3390/agronomy15040860
Chicago/Turabian Style
Hu, Xinlong, Chao Xu, Huihui Tao, Siyu Wang, Meng Zhang, Qian Chen, Huanxin Zhang, Guoquan Li, and Chengpu Yan.
2025. "The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry" Agronomy 15, no. 4: 860.
https://doi.org/10.3390/agronomy15040860
APA Style
Hu, X., Xu, C., Tao, H., Wang, S., Zhang, M., Chen, Q., Zhang, H., Li, G., & Yan, C.
(2025). The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry. Agronomy, 15(4), 860.
https://doi.org/10.3390/agronomy15040860
