Sułek, A.; Cacak-Pietrzak, G.; Różewicz, M.; Nieróbca, A.; Studnicki, M.; Podolska, G.
Influence of Production Technology Intensity on the Yield and Amino Acid Profile of the Grain Protein of Different Sowing Oat (Avena sativa L.) Cultivars. Agronomy 2025, 15, 803.
https://doi.org/10.3390/agronomy15040803
AMA Style
Sułek A, Cacak-Pietrzak G, Różewicz M, Nieróbca A, Studnicki M, Podolska G.
Influence of Production Technology Intensity on the Yield and Amino Acid Profile of the Grain Protein of Different Sowing Oat (Avena sativa L.) Cultivars. Agronomy. 2025; 15(4):803.
https://doi.org/10.3390/agronomy15040803
Chicago/Turabian Style
Sułek, Alicja, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Marcin Studnicki, and Grażyna Podolska.
2025. "Influence of Production Technology Intensity on the Yield and Amino Acid Profile of the Grain Protein of Different Sowing Oat (Avena sativa L.) Cultivars" Agronomy 15, no. 4: 803.
https://doi.org/10.3390/agronomy15040803
APA Style
Sułek, A., Cacak-Pietrzak, G., Różewicz, M., Nieróbca, A., Studnicki, M., & Podolska, G.
(2025). Influence of Production Technology Intensity on the Yield and Amino Acid Profile of the Grain Protein of Different Sowing Oat (Avena sativa L.) Cultivars. Agronomy, 15(4), 803.
https://doi.org/10.3390/agronomy15040803