Levaj, B.; Pelaić, Z.; Galić, K.; Kurek, M.; Ščetar, M.; Poljak, M.; Dite Hunjek, D.; Pedisić, S.; Balbino, S.; Čošić, Z.;
et al. Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches. Agronomy 2023, 13, 2002.
https://doi.org/10.3390/agronomy13082002
AMA Style
Levaj B, Pelaić Z, Galić K, Kurek M, Ščetar M, Poljak M, Dite Hunjek D, Pedisić S, Balbino S, Čošić Z,
et al. Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches. Agronomy. 2023; 13(8):2002.
https://doi.org/10.3390/agronomy13082002
Chicago/Turabian Style
Levaj, Branka, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić,
and et al. 2023. "Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches" Agronomy 13, no. 8: 2002.
https://doi.org/10.3390/agronomy13082002
APA Style
Levaj, B., Pelaić, Z., Galić, K., Kurek, M., Ščetar, M., Poljak, M., Dite Hunjek, D., Pedisić, S., Balbino, S., Čošić, Z., Dujmić, F., & Repajić, M.
(2023). Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches. Agronomy, 13(8), 2002.
https://doi.org/10.3390/agronomy13082002
