El-Abbasy, U.K.; Abdel-Hameed, M.A.; Hatterman-Valenti, H.M.; El-Shereif, A.R.; Abd El-Khalek, A.F.
Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage. Agronomy 2023, 13, 3075.
https://doi.org/10.3390/agronomy13123075
AMA Style
El-Abbasy UK, Abdel-Hameed MA, Hatterman-Valenti HM, El-Shereif AR, Abd El-Khalek AF.
Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage. Agronomy. 2023; 13(12):3075.
https://doi.org/10.3390/agronomy13123075
Chicago/Turabian Style
El-Abbasy, Usama K., Mohamed A. Abdel-Hameed, Harlene M. Hatterman-Valenti, Ali R. El-Shereif, and Ahmed F. Abd El-Khalek.
2023. "Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage" Agronomy 13, no. 12: 3075.
https://doi.org/10.3390/agronomy13123075
APA Style
El-Abbasy, U. K., Abdel-Hameed, M. A., Hatterman-Valenti, H. M., El-Shereif, A. R., & Abd El-Khalek, A. F.
(2023). Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage. Agronomy, 13(12), 3075.
https://doi.org/10.3390/agronomy13123075