García-Montoya, J.; Quinteros, O.; Chimbo-Yépez, G.; Álvarez, L.; Velázquez-Martí, B.
Characterization of Three Sugarcane Varieties as Agro-Residue for Bioenergy Use in the Ecuadorian Andes. Agronomy 2023, 13, 2967.
https://doi.org/10.3390/agronomy13122967
AMA Style
García-Montoya J, Quinteros O, Chimbo-Yépez G, Álvarez L, Velázquez-Martí B.
Characterization of Three Sugarcane Varieties as Agro-Residue for Bioenergy Use in the Ecuadorian Andes. Agronomy. 2023; 13(12):2967.
https://doi.org/10.3390/agronomy13122967
Chicago/Turabian Style
García-Montoya, Juan, Omar Quinteros, Gabriel Chimbo-Yépez, Luis Álvarez, and Borja Velázquez-Martí.
2023. "Characterization of Three Sugarcane Varieties as Agro-Residue for Bioenergy Use in the Ecuadorian Andes" Agronomy 13, no. 12: 2967.
https://doi.org/10.3390/agronomy13122967
APA Style
García-Montoya, J., Quinteros, O., Chimbo-Yépez, G., Álvarez, L., & Velázquez-Martí, B.
(2023). Characterization of Three Sugarcane Varieties as Agro-Residue for Bioenergy Use in the Ecuadorian Andes. Agronomy, 13(12), 2967.
https://doi.org/10.3390/agronomy13122967