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Journal: Agronomy, 2022
Volume: 12
Number: 1927
1927
Article: Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure
Authors: by Daiane dos Santos, Gherman de Araújo, Edson Mauro Santos, Juliana de Oliveira, Érica Lambais, George Lambais, Hideo Nagahama, Anderson Zanine, Francisco Naysson Santos, Rafael Soares, Gilberto Sobral, Evandra Justino, Mateus Lemos and Celso José de Oliveira
Link: https://www.mdpi.com/2073-4395/12/8/1927

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