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Journal: AgronomyVolume: 12Number: 1927
Article: Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure
  • Authors:
  • Daiane dos Santos1,
  • Gherman de Araújo2 and
  • Edson Mauro Santos1
  • et al.
Link: https://www.mdpi.com/2073-4395/12/8/1927

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