Vilcanqui, Y.; Mamani-Apaza, L.O.; Flores, M.; Ortiz-Viedma, J.; Romero, N.; Mariotti-Celis, M.S.; Huamán-Castilla, N.L.
Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds. Agronomy 2021, 11, 1669.
https://doi.org/10.3390/agronomy11081669
AMA Style
Vilcanqui Y, Mamani-Apaza LO, Flores M, Ortiz-Viedma J, Romero N, Mariotti-Celis MS, Huamán-Castilla NL.
Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds. Agronomy. 2021; 11(8):1669.
https://doi.org/10.3390/agronomy11081669
Chicago/Turabian Style
Vilcanqui, Yesica, Luis Omar Mamani-Apaza, Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, María Salomé Mariotti-Celis, and Nils Leander Huamán-Castilla.
2021. "Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds" Agronomy 11, no. 8: 1669.
https://doi.org/10.3390/agronomy11081669
APA Style
Vilcanqui, Y., Mamani-Apaza, L. O., Flores, M., Ortiz-Viedma, J., Romero, N., Mariotti-Celis, M. S., & Huamán-Castilla, N. L.
(2021). Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds. Agronomy, 11(8), 1669.
https://doi.org/10.3390/agronomy11081669
