Kersten, A.-K.; Scharf, S.; Bandte, M.; Martin, P.; Meurer, P.; Lentzsch, P.; Büttner, C.
Softening of Processed Plant Virus Infected Cucumis sativus L. Fruits. Agronomy 2021, 11, 1451.
https://doi.org/10.3390/agronomy11081451
AMA Style
Kersten A-K, Scharf S, Bandte M, Martin P, Meurer P, Lentzsch P, Büttner C.
Softening of Processed Plant Virus Infected Cucumis sativus L. Fruits. Agronomy. 2021; 11(8):1451.
https://doi.org/10.3390/agronomy11081451
Chicago/Turabian Style
Kersten, Anne-Katrin, Sabrina Scharf, Martina Bandte, Peer Martin, Peter Meurer, Peter Lentzsch, and Carmen Büttner.
2021. "Softening of Processed Plant Virus Infected Cucumis sativus L. Fruits" Agronomy 11, no. 8: 1451.
https://doi.org/10.3390/agronomy11081451
APA Style
Kersten, A.-K., Scharf, S., Bandte, M., Martin, P., Meurer, P., Lentzsch, P., & Büttner, C.
(2021). Softening of Processed Plant Virus Infected Cucumis sativus L. Fruits. Agronomy, 11(8), 1451.
https://doi.org/10.3390/agronomy11081451